Berliner Fleischwurst with German Paprika Sauce

Berliner Fleischwurst with German Paprika Sauce

Serves 4

Ingredients

  • 300g Berliner Fleischwurst, cubed

  • 3 capsicums, in 2cm pieces

  • 100g onions, finely chopped

  • 1 clove of garlic, crushed

  • 200g tomatoes

  • 5 Tbsp tomato ketchup

  • 3 Tbsp sour cream

  • 1 tsp basil

  • 1 tsp oregano

  • 3 Tbsp olive oil

  • 250g rice

  • Sea salt and cracked black pepper

Method

  1. Add capsicums, onions, garlic, olive oil and 2 litres of water to a pot.

  2. Heat until softened.

  3. Add Berliner Fleischwurst and remaining ingredients. Cook for a further 15 mins until stewed. 

  4. Serve over rice.

Shop the ingredients here.

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