Sauerkraut Topped Brat Burgers

Sauerkraut Topped Brat Burgers

Serves 4

Ingredients

  • 4 German Bratwursts

  • 400g sauerkraut

  • 1 cup bottled pickled vegetables, coarsely chopped

  • 4 Large sourdough buns

  • 4 slices Provolone cheese

  • 4 Tbsp Dijon mustard

Method

  1. Butterfly cut German Bratwurst lengthways so they still join on one side and BBQ or fry until brown and slightly crispy.

  2. Pre heat oven to grill.

  3. In a colander over a dish, combine sauerkraut and pickled vegetables. Press down ensuring excess liquid has been removed.

  4. Cut buns in half and spread the pickled vegetables. Next add bratwurst, followed by mustard then cheese and bun top.

  5. Place under the grill and remove once cheese has melted and bun top is crunchy.

 

Shop the ingredients here.

You may also like

Honeywurst Nasi Goreng Grilled Cheese Kransky Burrito
Coconut Curry on Basmati Rice
Continue shopping
Your Order

You have no items in your cart