Asparagus and Kabana Salad

Serves 2

Enjoy this dish as the perfect side to accompany a roast dinner or steaks on the BBQ. It is simple but full of flavour.

Ingredients
Olive oil – 1tbsp + 10ml
Asparagus (woody ends removed) – 1 bunch
Salt – to season
Götzinger Smallgoods Wood Smoked
Kabana (sliced into 2cm thick pieces) – 150g
White wine vinegar – 10ml
Goat cheese – 20g
Roasted walnuts (crushed) – 20g
Dates (chopped) – 15g
Mint leaves – to garnish
Buy the product
Instructions
Add 1 tbsp of olive oil to a frying pan and then add the asparagus. Season with salt and grill on medium heat until the asparagus is tender. Remove and set aside.
Add the slices of kabana to the same fry pan and cook for roughly 3 minutes (turning regularly) until the sausages are hot and starting to go golden. Remove and set aside.
To make the dressing, create a vinaigrette by combining 10 ml of olive oil and 10ml of white wine vinegar.
To assemble the salad, start by laying the asparagus onto a serving dish then top with the kabana followed by sprinkles of goat cheese, crushed walnuts, and dates. Drizzle with the dressing and garnish with mint leaves prior to serving.

Try our other recipes