Serves 4

With its creamy, tomatoey sauce, this stew is a simple but flavoursome weeknight meal.

  • Ingredients

    • 300g Berliner Fleischwurst, cubed
    • 3 capsicums, in 2cm pieces
    • 100g onions, finely chopped
    • 1 clove of garlic, crushed
    • 200g tomatoes
    • 5 Tbsp tomato ketchup
    • 3 Tbsp sour cream
    • 1 tsp basil
    • 1 tsp oregano
    • 3 Tbsp olive oil
    • 250g rice
    • Sea salt and cracked black pepper
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  • Instructions

    • Add capsicums, onions, garlic, olive oil and 2 litres of water to a pot.
    • Heat until softened.
    • Add Berliner Fleischwurst and remaining ingredients. Cook for a further 15 mins until stewed. 
    • Serve over rice.

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