Serves 4-6

A Gotzinger spin on this Italian classic! We have replaced the bacon with one of our smokey Gotzinger Sausages – "the Continental Franks". This everyday favourite sausage is mixed with old school classic Italian flavours. A seriously simple vegetable packed one pot recipe perfect to feed the whole family.

  • Ingredients

    • Olive oil – 1.5 tbsp.
    • Leek (Finely sliced) - 1
    • Carrots (Peeled and diced) – 2
    • Celery Sticks (Chopped) – 2
    • Garlic cloves (Roughly chopped) – 2 
    • Cracked Black Pepper – to season
    • Fresh Rosemary – 1 tsp. (Leaves picked)
    • Zest of Lemon - 1
    • 400g Tinned Tomatoes – 2
    • 400g Tinned Cannellini Beans (Drained) – 1 
    • Gotzinger Continental Franks (Cut into 1.5cm pieces) – 1 pack
    • Kale (stems removed and roughly chopped) – half a bunch
    • Zucchini (Diced) – 1
    • Chicken stock – 1 ltr
    • Bay Leaf – 1
    • Elbow Pasta – 150g
    • Salt - to season
    • Grated Parmesan – 1/2 cup
    • Parsley (Finely chopped) – 1/2 cup
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  • Instructions

    • Heat the olive oil in a large pot on a medium low heat. Add the leeks, carrot, celery and garlic, and allow to sauté for 5-10 minutes. 
    • Add the next ten ingredients. Bring to the boil, then reduce to a simmer with the lid on for 10 minutes. 
    • Add the pasta and cook for a further 10 minutes or until al dente. Season to taste.
    • Ladle into bowls and top with parmesan and parsley.

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