Serves 4

Mums and Dads, look no further! These easy Mini Cheesy Cheese Kransky Baked Potatoes will satisfy all little hungry tummies!

  • Ingredients

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  • Instructions

    • Heat the oven to 180°c.
    • Using a fork, prick holes all over the skins of the potatoes.
    • Mix the salt into 200ml of water, then submerge each potato into the water for a few seconds ensuring all surfaces of the skins have been covered by the salty water at some point.
    • 4. Place a baking rack on top of a baking tray, then the potatoes onto the rack and bake for 45 minutes.
    • 5. After 45 minutes, remove the potatoes from the oven and drizzle with olive oil then continue to cook for a further 10 minutes.
    • 6. Remove the potatoes again from the oven, this time carefully slicing a cross-shape into the potatoes (only a few centimeters deep and not to the bottom).
    • 7. Squeeze the potatoes gently to create an opening in the top of the cross.
    • 8. Fill each potato carefully by wedging a cheese kransky into the potatoes’ opening and then top with a portion of cheese.
    • 9. Return the potatoes to the oven and bake for a further 15 minutes.
    • 10. Remove from the oven and serve with tomato sauce – careful, they will be hot! 

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