Serves 4

Chimichurri is a zesty green sauce originating from parts of South America, and famously served with grilled meats. It pairs perfectly with our Spanish Chorizo, and you can try it here for yourself in this tasty recipe.

  • Ingredients

    • Green Jalapeño (Roughly Chopped) – ¾
    • Garlic Cloves (Roughly Chopped) – 2
    • Coriander – ¼ bunch
    • Flat Leaf Parsley – ¼ bunch
    • Dry Oregano – ½ tbsp
    • Shallot – ½
    • Red Wine Vinegar – ¼ Cup
    • Olive Oil – 90mls + more
    • Sea Salt Flakes – to season
    • Gotzinger Spanish Chorizo – 1 pack
    • Small – Medium Sized Wraps (Any Type) – 4 pieces.
    • Rocket – 100g
    • Good Quality Aioli – to serve
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  • Instructions

    • Place the first 9 ingredients in a food processor and pulse until the mixture is blended but still has a bit of texture – set aside.
    • In a medium size pan, add a drizzle of olive oil and set to a low – medium heat.
    • Add the Spanish Chorizo to the pan and cook for roughly 15 - 20 minutes (or until heated through) – turning every couple of minutes.
    • Heat another pan with a drizzle of olive oil and lightly colour the wraps on each side – set aside.
    • Once the sausages are cooked you can assemble your wraps by place a large handful of rocket on the wrap, followed by a sausage, a drizzle of aioli and generous spoonful of chimichurri.
    • Wrap this into a neat parcel and enjoy!

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