Serves 4 (2 Per Person)

Zesty Spanish Chorizo Tacos – these tacos feature a home-made tomato and red onion salsa, avocado, Gotzinger’s Spanish Chorizo Sausage and well that’s just about it! Super easy, fresh and full of flavour, these tacos will definitely be a crowd pleaser in any home.

  • Ingredients

    • Truss tomatoes (stems removed and diced) – 1 + ½
    • Red Onion (diced) – ½
    • Lime juice – juice of 1 lime
    • Honey – 1tsp.
    • Salt – to season
    • Pepper – to season
    • Olive Oil – 2tbsp.
    • Soft Tacos – 8 pieces
    • Gotzinger Smallgoods Spanish Chorizo – 1 pack (four sausages)
    • Avocado (sliced) – 1 whole
    • Jalapeños – to garnish
    • Coriander – to garnish
    • Lime (cut into 6th’s) – 1
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  • Instructions

    • In a bowl combine diced tomato, onion, lime juice, honey and season well with salt and pepper – set a side.
    • Heat a table spoon of olive oil in a pan, then lightly heat and colour the tacos then set aside.
    • Using the same pan, add another table spoon of olive oil, then cook the four Spanish Chorizo sausages for about 15 – 20 minutes, turning to ensure they are heated through.
    • Once the sausages are heated through, remove from the pan and slice on an angle (The sausage will cut into about 6 slices each) – set aside.
    • To assemble the tacos, take one taco and place a spoonful of the fresh salsa, a slice of avocado, three pieces of Spanish Chorizo and garnish with jalapeños, coriander and a squeeze of lime juice – or feel free to take it to the table and let everyone get stuck in and build their own. 

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